Gluten Free Spare Ribs

I tried out this recipe, from Craig Weaver, for Spare ribs tonight. The outcome was fantastic. On Craig's site he has several cooking methods for ribs depending on what you have available. I used the Oven Slow Cook Method with Sauce on for the entire time.

I cooked two racks of ribs, the first using Annie's Naturals Organic Smoky Maple BBQ Sauce. This BBQ Sauce is Organic, Gluten Free and Vegan. The taste was amazing.

The second rack was cooked using KC Masterpiece Honey BBQ Sauce. Not Gluten Free but still great flavor. There were no complaints from the family, other than they could not stop eating them even after getting full.

Note: This was my first attempt at cooking ribs, and I WILL be doing it again.

Salty-Sweet Rub

Tonight I tried a new Rub for my Grilled Chicken.  My family had nothing but good things to say about it, so I better write it down.  Note all measurements are not exact.  I usually just go by taste.

4 Tbsp of Brown Sugar
1 tsp Fresh Ground Black Pepper
1 tsp Sea Salt
1/4 tsp Ground Ginger
1/4 tsp Paprika
1/8 tsp Sweet Basil
1/8 tsp Ground Oregano

Mix well, and rub on skin of chicken.  Grill via indirect heat or Bake, until chicken reaches desired internal temperature.

I have also used this rub on Grilled Pork Steaks with a similar effect.

If you give this recipe a try, please let me know how it turns out.